10-lb Halibut Portions

$329.00 $339.00

*Price includes pick-up!

Salty Debby’s is working with Seafood Producers Co-Operative based in Southeast Alaska to bring you halibut! The co-operative is fisherman owned, ensuring that your purchase will continue to support small businesses with a focus on bringing you the best quality seafood on the market.

These halibut portions are boneless, skinless and flash frozen to preserve peak freshness.

Each portion is 6 to 9 ounces and comes in an individually vacuum-sealed package. A 10-pound box will have roughly  18 to 24 portions.

*Price includes pick-up!

Salty Debby’s is working with Seafood Producers Co-Operative based in Southeast Alaska to bring you halibut! The co-operative is fisherman owned, ensuring that your purchase will continue to support small businesses with a focus on bringing you the best quality seafood on the market.

These halibut portions are boneless, skinless and flash frozen to preserve peak freshness.

Each portion is 6 to 9 ounces and comes in an individually vacuum-sealed package. A 10-pound box will have roughly  18 to 24 portions.

Salty Debby’s is proud to source seafood in-line with our values.

Small business: Salty Debby’s supports small scale commercial fishing operations that are individually and family owned. We want our customers purchasing power to go towards fishermen and their families rather than huge corporate box stores and outside shareholders.

Quality: Flash frozen at peak freshness, pin-boned and skinless, ensures the best quality on the market. Halibut is a lean, high-quality protein with 19 grams in a 3-ounce serving. A 3-ounce serving of halibut contains 201 mg omega-3 fatty acids and 33% of the daily value of vitamin D as well as 85% of the daily recommended value of selenium.

Sustainability: Salty Debby’s values well managed fisheries geared towards sustainability over mass production. Two distinct benefits that Alaska halibut has over halibut from other parts of the world are that Pacific halibut has never been over-fished under the International Pacific Halibut Commission’s management, while Atlantic halibut has had to recover from two separate periods of over-fishing.